Sri Panwa welcomes returning Michelin-starred chef

Sri Panwa, a Phuket luxurious resort famous for stunning ocean views, welcomes again Chicago’s two Michelin-starred chef Noah Sandoval of Oriole restaurant to show his up to date American delicacies again on November 15-16.
“We’re so thrilled to be collaborating with chef Noah to deliver this truly special two Michelin-starred eating experience to our discerning visitors in Phuket,” Sri Panwa’s managing director says. “ Up-sell of latest American delicacies he wowed us with last 12 months is not like any expertise one can find in this part of Thailand. To once again deliver a chef of this calibre to Sri Panwa is an exhilarating expertise.”
Oriole was awarded two Michelin stars in its first eligible year and has retained them since. Sandoval was recognised as Food & Wine Best New Chef, acquired three semi-finalist James Beard nominations, and been named Chef of the Year by the Chicago Tribune.
Sandoval says he is “…excited to return again to Phuket and showcase a few of Oriole’s signature dishes” at Sri Panwa “The friends were such a pleasure to cook dinner for and I’m wanting forward to incorporating unbelievable Thai local elements,” he mentioned
Available for just two days and only for dinner, friends will get to witness Sandoval’s boundless creativity and unmatched execution. The six-course tasting menu dinner will start at 6pm, that includes the finest local and imported components, and showcasing Sandoval’s philosophy: “No tips. Just creativeness, sweat and an intimate understanding of flavour.”
The menu is on the market at 5,900 baht (about$195 US dollars) per person, excluding drinks, with 2,888 baht added for a for wine pairing experience, or 3,888 baht for premium wine pairing.
For reservations or inquiries, please contact Baba Soul Food at +66 7637 a thousand..

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