Pump up dairy production with the right pumps and valves

Though relatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to attenuate working expenses whereas sustaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some large cash over time due to greater effectivity and decrease maintenance prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which might be the correct size for each application, for instance, helps processors keep away from using larger-than-necessary motors, which will cut back energy consumption and wear and tear whereas rising element longevity, he states. The appropriate valves also will lower working prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves also will decrease downtime, and the right valves “and well-thought-out logic” will permit the acceptable amount of circulate without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Simple .
The best pump and valve alternatives will vary in accordance with the dairy product’s traits and the position of the gear on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps may vary in size, sort, and configuration in accordance with flow rates, strain, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be good for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a optimistic displacement pump to effectively pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.

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