Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so beneath the circumstances. Even it isn’t right when we ?? study the contact of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Quite simply, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they’re wonderful indeed, but could it be the only reason for the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and become so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but low in price are also good options. As a matter of fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality relies on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a lot of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and more tea farmers join in growing Wuniuzao so that you can produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. Actually แตกง่าย plays a far more impressive role in tea quality than the harvest time. And here’s another example. You know the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas so long as I go to the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is many times higher in price than those in other areas, and the local Chaqing that is quite limited can?t match the sought after. The huge profit drives individuals to get lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and there are always the grade emerging you will probably have never heard about in the market such as Better, Special A, and Jipin. You may be confused by the grades even as a professional. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The easiest way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.

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